The original recipe calls for runny honey (4:1)
This is my unique twist on the classic sour by incorporating the vibrant and citrusy flavour of Mandarin Napoleon
Serve in a frosted rocks glass if possible, with large, cubed ice.
A delicate but strong-willed character. Mandarine Napoléon in a backless dress topped with a crown of roses. Rose water is rather intense so use it with
How to make "Cold brew coffee concentrate" Making cold brew coffee with double amount of coffee powder. Preferably using Italian espresso coffee
I started with Mezcal and Tequila as a base since those are my two hard liquors of choice. Then of course, the obligatory addition of freshly squeezed
Created in my kitchen in Edinburgh using ingredients that marry well with mandarin.
Herbal and cordial.
Fruity, dark, mysterious. Even better if you flambé an orange peel in the drink if you are able. Use Mandarin Napoleon to flambé, it burns well, just
An improved Mandarin Sour. Embellished with the mandarin liqueur's base of French Cognac and the Italian Campari. These two countries come together to
A variation on the classic Napoleon cocktail using citrus-forward dry gin with herbal orange notes from Mandarine Napoleon.
I developed this recipe for the Madarine Napoleon competition; orange and coffee are veery complementary flavors. Honey adds some sweetness and depth.
Enjoy at night with a Snickerdoodle cookie or a Cigar. Or both.
This easy to make cocktail enhances the fresh and zesty flavour of Mandarine Napoléon for an all day drink with friends. It's suitable for experienced
An exercise in highlighting the bright, distinctive flavours of Napoleon Mandarine. Napoleon occupies pride of place on the nose and in the first sip,
This recipe was inspired by the Battle of Rivoli won by the young Napoleon Bonaparte in Italy in 1797. The mandarin orange is a reminder of the Italian
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