Product of: France
Established in 1836 by Edmond Briottet and located in Dijon, France, Briottet’s créme de figue is made by macerating fresh figs in beet neutral alcohol.
Review and Tasting
Sampled on 22/08/2017
Clear, deep golden amber.
Pungent dried and fresh fig with hints of prune and faint cinnamon.
Rich with a syrupy mouthfeel. Authentic fig flavour with delicate underlying spice.
Lingering dried fig and prune with very light spice.
A rich heavy liqueur that has a genuine fig flavour. Liquid Christmas! Beware, in our experience, once opened this liqueur oxidises quickly.