Product of: France
Established in 1836 by Edmond Briottet and located in Dijon, France, Briottet’s Crème de Banane is made with bananas from the Costa Rica which are hand-peeled to expose their pulp. This is macerated in beet neutral alcohol to release the banana’s flavour.
Review and Tasting
Sampled on 24/01/2016
Clear, pale golden amber.
Mashed bananas, fried banana and banana cake mix with faint white pepper spice.
Surprisingly spicy - white pepper and cinnamon with fried dried banana chips and some fresh mashed banana.
Flavours in palate fade with lingering spice.
Freshly mashed banana pulp and fried banana chips flavours with light white pepper and cinnamon spice.