Product of: Netherlands
See more Trappist & Abbey style ales
View product website
La Trappe Blond was launched in 1928 and is brewed with a high fermentation level and the use of several hop varieties. The monks which oversee its production recommend serving at a temperature between 8-12 ºC.
Sampled on 07/01/2012
Slight haze, golden amber with medium robust white head.
Alluring, honeyed hop, estery fruit (banana) nose with floral zesty lemon.
Fabously balanced fruity, hop rich palate with malty structure.
Biscuity, malty finish with lingering bready pine.
Closure: Crown cap