alc./vol: 6.5%
Proof: 13°
Vintage: Non-vintage
Aged: Unaged
Product of:
Netherlands
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La Trappe Blond was launched in 1928 and is brewed with a high fermentation level and the use of several hop varieties. The monks which oversee its production recommend serving at a temperature between 8-12 ºC.
Review and Tasting
Sampled on 07/01/2012
Appearance:
Slight haze, golden amber with medium robust white head.
Aroma:
Alluring, honeyed hop, estery fruit (banana) nose with floral zesty lemon.
Taste:
Fabously balanced fruity, hop rich palate with malty structure.
Aftertaste:
Biscuity, malty finish with lingering bready pine.
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Product Information
Closure: Crown cap
More about La Trappe Blond (Koningshoeven)
Produced by: Bierbrouwerij De Koningshoven B.V. (De Schaapskooi
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