Product of: Mexico

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Made from Maguey Tripón agave cooked in an earth pit fired with oak and mesquite woods, fermented with wild yeast in oak vats then double distilled using a clay still and rested in stainless steel. Batch number L-005 distilled in 2009 comprised just 230 litres with 60 bottles made available.

Review and Tasting

Sampled on 10/02/2014

Appearance:

(sample from batch L005) Crystal clear.

Aroma:

Vegetal, leathery cream-of-soda-vanilla, pastry and cinnamon spice.

Taste:

Sweet pastry, fruity – galia melon, apricot and papaya with vegetal and light smokiness. Great balance between natural sweetness and drying smoke.

Aftertaste:

Elegantly smoky, cinnamon and black pepper spice.