The Whisky Exchange
Product of: France
This cinnamon flavoured sugar syrup is variously known as cannelle sirop (French), zimt sirup (German) and keneel siroop (Dutch).
Review and Tasting
Sampled on 26/03/2015
Clear, deep amber with red coppery glint.
Pungent freshly grated cinnamon.
Syrupy sweet with intense cinnamon flavour but subtle spice.
Fading cinnamon spice.