alc./vol: 43.8%
Proof: 87.6°
Vintage: Non-vintage
Aged: Unaged
Product of:
Australia
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In 2014, Jason Williams, then manager of Sydney's The Rock, told Cameron MacKenzie, the Four Pillars' distiller, he wanted a gin robust enough to shine in a Negroni. This is the result. Botanicals include Tasmanian pepperberry leaf, cinnamon, grains of paradise, organic blood oranges and ginger.
Review and Tasting
Sampled on 15/07/2017
Appearance:
Crystal clear.
Aroma:
Juniper's pungent pine, lavender and camphor notes are followed by fragrant celery-like scents, cracked black pepper, candied ginger and zesty orange.
Taste:
Warming and invigorating pepper and ginger spice hits the palate and continues to build, with piney juniper, orange oils, sweet lavender, and subtle sage-like coriander.
Aftertaste:
Long peppery spiced finish with lingering piney juniper more subtle orange zest.
Overall:
This gin was specifically designed to be used in a Negroni and it does indeed make a cracking Negroni.
Update information/image
More about Four Pillars Spiced Negroni Gin
Produced by: Four Pillars Distillery
Four Pillars Distillery
Status: Operational
Established: 2013
Visitor Policy: Visitors welcome throughout the year
Tel: +61 03 5962 2791
Website: Four Pillars Distillery
Address: 2a Lilydale Road, Healesville, Victoria, 3777
Established: 2013
Visitor Policy: Visitors welcome throughout the year
Tel: +61 03 5962 2791
Website: Four Pillars Distillery
Address: 2a Lilydale Road, Healesville, Victoria, 3777
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