Cihuatán Jade

Product of: El Salvador

See more Light white rum (charcoal filtered 1-4 year old molasses-based)

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Aged in American oak ex-bourbon barrels for 4 years, Cihuatán Jade had a crystalline appearance thanks to charcoal filtration prior to bottling. This removes the colour imparted by the oak while also polishing and mellowing the rum.

Gabriela Ayala, Master Blender of Ron Cihuatán, was "inspired the Mayan goddess of the arts, Chac Chel, muse to ancient artists and craftsmen, who used talismans carved in jade to invoke her graces."

Review and Tasting

Sampled on 29/03/2023

Appearance:

Crystal clear.

Aroma:

Vanilla, coconut and marshmallow with milk chocolate and delicate spice.

Taste:

Sweet coconut and vanilla balanced by bone-dry minerality, white and black pepper spice.

Aftertaste:

Creamy vanilla with dry minerality and mild white pepper spice.

Overall:

Coconut, vanilla and icing sugar notes shine when this rum is used in a Daiquiri.