Flavoured and liqueur sake image 1

Flavoured and liqueur sake

In Japan it is traditional to flavour sake with ume plums or yuzu citrus fruits, though these are not legally sake they are often termed "liqueur sake". Many of the US breweries (particularly SakeOne in Oregon and Takara in California) also bottle sakes infused with flavours such as raspberry and pear.
Umeshu image

Umeshu

Umeshu is a traditional Japanese liqueur made by infusing unripened Japanese ume fruit in alcohol with added sugar (and or honey). 'Ume' means fruit, while
Yuzushu liqueurs image

Yuzushu liqueurs

Yuzushu are Japanese liqueurs made by infusing yuzu fruit in sake with alcohol and sugar.
Akashi-Tai Ginjo Yuzushu image

Akashi-Tai Ginjo Yuzushu

Akashi-Tai's Yuzu liqueur is made with high-quality fresh yuzu and Yamadanishiki (grand cru) rice from the Hyogo prefecture.
Akashi-Tai Shiraume Ginjo Umeshu image

Akashi-Tai Shiraume Ginjo Umeshu

Shiraume (pronounced 'shira-oo-may) is made up of two words meaning 'white' and 'plum', Ginjo refers to the style of sake and Umeshu (pronounced 'ooh me