Joe Scott
Cherry brandy, Hibiscus tea (cold), Red grapefruit juice, Sugar syrup 1:1, Light gold rum 1-3yo, Tamarind paste/purée
Gin, Ginger wine, Lemongrass syrup, Lime juice, Coconut vinegar, Tamarind paste/purée, Hot sauce (water-based), Cocktail foamer
Honey aperitif, Saline solution 10:1
Mandarin liqueur, Pineapple rum, Coconut water, Prosecco, Rosso/sweet vermouth