Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 40 ml | Mandarine Napoleon liqueur |
| 20 ml | Pineapple rum |
| 50 ml | Coconut water |
| 100 ml | Fiol Extra Dry Prosecco |
| 10 ml | Strucchi Rosso Vermouth |