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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Hayman's London Dry Gin |
| 25 ml | Stone's Original Green Ginger Wine |
| 25 ml | Monin Lemongrass Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Coconut vinegar |
| 30 ml | Tamarind paste/purée |
| 90 ml | Cholula Hot Sauce |
| 90 ml | 3 dash Fee Brothers Fee Foam cocktail foamer |