This is a community recipe contributed by Joe Scott.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of March 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 50 ml | Hayman's London Dry Gin |
| 25 ml | Stone's Original Green Ginger Wine |
| 25 ml | Monin Lemongrass Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Coconut vinegar |
| 1 barspoon | Tamarind paste/purée |
| 3 dash | Cholula Hot Sauce |
| 3 drop | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Vegan egg white alternative |
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