This is a community recipe contributed by Joe Scott.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of May 2026
Entered in Beesou Hive Challenge
Serve in a Nick & Nora glass
| 40 ml | Beesou Bitter Honey Aperitif |
| 10 ml | Osmanthus Infused Fino Sherry |
| 40 ml | Perga Cordial |
| 4 drop | Saline solution 10:1 (10g salt to 100ml water) |
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