Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 40 ml | Beesou Bitter Honey Aperitif |
| 10 ml | Osmanthus Infused Fino Sherry |
| 40 ml | Perga Cordial |
| 120 ml | Saline solution 10:1 (10g salt to 100ml water) |