This is a community recipe contributed by Carter Rouleau.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of October 2021
Serve in an Old-fashioned glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Italian red bitter liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 5 whole | Blueberries (fresh) |
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