Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Copper mug or Collins glass
| 60 ml | Ketel One Vodka |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Ginger syrup (equal parts ginger juice to caster sugar by weight |
| 30 ml | Thomas Henry Soda Water |
| 60 ml | Angostura Aromatic Bitters |