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Community recipe contributed by

Nicholas Fiennes

This recipe has not been tested or verified by Difford’s Guide.

Published on 5th of November 2021

Peach Ice Tea

Glassware

Serve in a Coupe glass

Ingredients
30 ml Amaro Montenegro
30 ml Gabriel Boudier Creme de Peche Liqueur
30 ml Lemon juice (freshly squeezed)
30 ml Hayman's London Dry Gin

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