This is a community recipe contributed by Nicholas Fiennes.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of November 2021
Serve in a Coupe glass
| 30 ml | Amaro Montenegro |
| 30 ml | Gabriel Boudier Creme de Peche Liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Hayman's London Dry Gin |
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