Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Published on 10th of November 2021

red fruit gin

Ingredients
30 ml	Monin Strawberry syrup
30 ml	Monin Cranberry syrup
10 ml	Monin Grenadine syrup
30 ml	Watermelon (fresh)
75 ml	Gin Sea
40 ml	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
10 ml	Lemon juice (freshly squeezed)

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.

Mezcal adds its unique character to this tasty Mai Tai riff Mai Tai riff.

I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...

Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.

A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...