This is a community recipe contributed by Robin van der Sluis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of November 2021
Serve in a Fizz or Highball (8oz to 10oz)
| 30 ml | Bacardi Carta Blanca Superior White Rum |
| 30 ml | Dik & Schil Orangecello liqueur |
| 100 ml | Thomas Henry Ginger Beer |
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