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This is a community recipe contributed by Arthur Lammers.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of November 2021
Serve in a Collins glass
| 30 ml | Plantation Pineapple Rum |
| 30 ml | Caribbean blended rum aged 6-10 years |
| 30 ml | Velvet Falernum |
| 30 ml | Passoã passion fruit liqueur |
| 30 ml | Orange juice (freshly squeezed) |
| 30 ml | Lime juice (freshly squeezed) |
| 5 ml | La Fée Parisienne absinthe |
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