This is a community recipe contributed by Sarah Tuck.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of November 2021
Serve in a Collins glass
| 45 ml | Cinnamon whisk(e)y liqueur |
| 45 ml | Bacardi Carta Blanca Superior White Rum |
| 120 ml | Pineapple juice |
| 15 ml | Giffard Grenadine syrup |
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