This is a community recipe contributed by Deborah Fast.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of November 2021
Serve in a Coupe glass
| 30 ml | Bourbon whiskey |
| 22.5 ml | Gewurztraminer white wine |
| 15 ml | Elderflower liqueur |
| 15 ml | Medium dry apple cider |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Fig syrup |
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