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This is a community recipe contributed by Morgan Gebhardt.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of November 2021
Serve in an Absinthe glass or old-fashioned glass
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Monin Blackcurrant Syrup |
| Top up with | Thomas Henry Soda Water |
| 1 wedge | Lime (fresh) |
| 15 ml | Roses Sweetened Lime Juice Cordial |
| 30 ml | Lime juice (freshly squeezed) |
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