Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 30 ml | Lemon Hart 151 rum |
| 30 ml | Caribbean light rum aged 3-5 years |
| 30 ml | Bacardi Carta Blanca Superior White Rum |
| 30 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 15 ml | Licor 43 Original liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Giffard Banane du Brésil liqueur |
| 90 ml | Fee Brothers Aztec Chocolate bitters |