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This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of November 2021
Serve in a Tiki mug or collins
| 30 ml | Lemon Hart 151 rum |
| 30 ml | Caribbean blended rum aged 3-5 years |
| 30 ml | Bacardi Carta Blanca Superior White Rum |
| 30 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 15 ml | Licor 43 Original liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Giffard Banane du Brésil liqueur |
| 3 dash | Fee Brothers Aztec Chocolate bitters |
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