Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 22.5 ml | St-Germain elderflower liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Rothman & Winter Crème de Violette Liqueur |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |