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Community recipe contributed by

Adi Cha

This recipe has not been tested or verified by Difford’s Guide.

Published on 14th of December 2021

Bella Luna

Glassware

Serve in a Coupe glass

Ingredients
2 fl oz Hayman's London Dry Gin
3⁄4 fl oz St-Germain elderflower liqueur
3⁄4 fl oz Lemon juice (freshly squeezed)
1⁄2 fl oz Rothman & Winter Crème de Violette Liqueur
1 barspoon Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)

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$5.68 per cocktail*

Makes a minimum of 8.5 cocktails.
Shipping and applicable tax calculated at checkout.


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