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Community recipe contributed by

Adi Cha

This recipe has not been tested or verified by Difford’s Guide.

Published on 14th of December 2021

Bella Luna

Glassware

Serve in a Coupe glass

Ingredients
60 ml Hayman's London Dry Gin
22.5 ml St-Germain elderflower liqueur
22.5 ml Lemon juice (freshly squeezed)
15 ml Rothman & Winter Crème de Violette Liqueur
30 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)

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