This is a community recipe contributed by Kaven charest.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of December 2021
Serve in an Old-fashioned glass
| 30 ml | Hayman's London Dry Gin |
| 45 ml | Aromatized wine (e.g. Lillet Blanc) |
| 15 ml | Campari Bitter liqueur |
| 2 dash | Bob's Grapefruit Bitters |
| 1 pinch | Salt (sea salt) |
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