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This is a community recipe contributed by Hamish Knox.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of December 2021
Serve in a Coupe glass
45 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
15 ml | Chili liqueur |
2 dash | Angostura Cocoa Bitters |
30 ml | Vya Sweet Vermouth |
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