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This is a community recipe contributed by Adi Cha.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of January 2022
Serve in a Coupe glass
| 40 ml | Hayman's London Dry Gin |
| 25 ml | Lustau Jarana Fino Sherry |
| 10 ml | Olive brine (from jarred olives) |
| 1⁄2 barspoon | Agave syrup |
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