Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄3 fl oz | Hayman's London Dry Gin |
| 5⁄6 fl oz | Lustau Jarana Fino Sherry |
| 1⁄3 fl oz | Green olive brine |
| 1⁄2 barspoon | Agave syrup (agave nectar) |