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This is a community recipe contributed by Adi Cha.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of January 2022
Serve in a Collins glass
| 50 ml | Blended Scotch whisky |
| 25 ml | Pickle juice/brine/vinegar from pickled cucumber/gherkin |
| 10 ml | Lime juice (freshly squeezed) |
| 1 barspoon | Honey |
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