Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Campari Bitter liqueur |
| 3 fl oz | Blood orange juice |
| 4 dash | Orange Bitters by Angostura |
| 2 fl oz | Thomas Henry Soda Water |
| 1 ring | Orange peel |