This is a community recipe contributed by Richard Christmas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of January 2022
Serve in a Highball (max 10oz/300ml)
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Campari Bitter liqueur |
| 90 ml | Blood orange juice |
| 4 dash | Orange Bitters by Angostura |
| 60 ml | Thomas Henry Soda Water |
| 1 ring | Orange peel |
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