Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Campari Bitter liqueur |
| 90 ml | Blood orange juice |
| 120 ml | Orange Bitters by Angostura |
| 60 ml | Thomas Henry Soda Water |
| 30 ml | Orange peel |