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Community recipe contributed by

Daryl Smith

This recipe has not been tested or verified by Difford’s Guide.

Published on 19th of January 2022

French Gimlet

Glassware

Serve in a Coupe glass

Ingredients
60 ml Hayman's London Dry Gin
45 ml St-Germain elderflower liqueur
15 ml Lime juice (freshly squeezed)

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