This is a community recipe contributed by Daryl Smith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of January 2022
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 45 ml | St-Germain elderflower liqueur |
| 15 ml | Lime juice (freshly squeezed) |
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