Krakow Tea

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 208 calories in one serving of Krakow Tea.

Bartender

Krakow Tea image

Serve in a

Collins glass

Garnish:

Lime wedge & mint sprig

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). SHAKE all ingredients with ice and fine strain into ice-filled glass.

12 fresh Mint leaves
2 fl oz Bison grass vodka
1 fl oz Cold camomile tea
3 12 fl oz Pressed apple juice
14 fl oz Freshly squeezed lime juice
14 fl oz Giffard Sugar Cane Syrup
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Our comment:

Refreshing and floral with a dry, citrus finish.

History:

Created in 2002 by Domhnall Carlin at Apartment, Belfast, Northern Ireland.

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