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Krakow Tea
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Krakow Tea
Serve in a Collins glass
| 12 fresh | Mint leaves |
| 2 oz | Bison grass vodka |
| 1 oz | Chamomile/Camomile tea (cold) |
| 3 1⁄2 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄4 oz | Lime juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Garnish: Lime wedge & mint sprig
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). SHAKE all ingredients with ice and fine strain into ice-filled glass.
Review:
Refreshing and floral with a dry, citrus finish.
History:
Created in 2002 by Domhnall Carlin at Apartment, Belfast, Northern Ireland.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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