Krakow Tea

Difford’s Guide
Discerning Drinkers (6 ratings)

Serve in a Collins glass

Ingredients:
12 fresh Mint leaves
2 oz Bison grass vodka
1 oz Camomile tea (cold)
3 12 oz Apple juice/apple cider (cloudy & unsweetened)
14 oz Lime juice (freshly squeezed)
14 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lime wedge & mint sprig

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). SHAKE all ingredients with ice and fine strain into ice-filled glass.

Review:

Refreshing and floral with a dry, citrus finish.

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History:

Created in 2002 by Domhnall Carlin at Apartment, Belfast, Northern Ireland.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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