Krakow Tea

Krakow Tea image

Serve in

a Collins glass...
12 fresh Mint leaves
2 fl oz Bison grass vodka
1 fl oz Cold camomile tea
fl oz Pressed apple juice
¼ fl oz Freshly squeezed lime juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
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How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). SHAKE all ingredients with ice and fine strain into ice-filled glass.


Lime wedge & mint sprig


Refreshing and floral with a dry, citrus finish.


Created in 2002 by Domhnall Carlin at Apartment, Belfast, Northern Ireland.


There are approximately 208 calories in one serving of Krakow Tea.

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