Garnish:
Lime wedge & mint sprig
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 12 fresh | Mint leaves |
| 2 fl oz | Bison grass vodka |
| 1 fl oz | Cold camomile tea |
| 3 1⁄2 fl oz | Pressed apple juice |
| 1⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Refreshing and floral with a dry, citrus finish.
History:
Created in 2002 by Domhnall Carlin at Apartment, Belfast, Northern Ireland.
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