Serve in aCollins glass
Lime wedge & mint sprig
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). SHAKE all ingredients with ice and fine strain into ice-filled glass.
|12 fresh||Mint leaves|
|2 fl oz||Bison grass vodka|
|1 fl oz||Camomile tea (cold)|
|3 1/2 fl oz||Apple juice|
|1/4 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Refreshing and floral with a dry, citrus finish.
Created in 2002 by Domhnall Carlin at Apartment, Belfast, Northern Ireland.
There are approximately 208 calories in one serving of Krakow Tea.