Krakow Tea

Serve in a Collins glass...
12	fresh	Mint leaves
2	fl oz	Bison grass vodka
1	fl oz	Cold camomile tea
3½	fl oz	Pressed apple juice
¼	fl oz	Freshly squeezed lime juice
¼	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)

Display recipe in:

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Lime wedge & mint sprig

Comment:

Refreshing and floral with a dry, citrus finish.

About:

Created in 2002 by Domhnall Carlin at Apartment, Belfast, Northern Ireland.

Nutrition:

There are approximately 208 calories in one serving of Krakow Tea.

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