Krakow Tea

Krakow Tea image
Serve in
a Collins glass...
12 fresh Mint leaves
2 shot Zubrówka bison vodka
1 shot Cold camomile tea
shot Pressed apple juice
¼ shot Freshly squeezed lime juice
¼ shot Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Lime wedge & mint sprig

Comment:

Refreshing and floral with a dry, citrus finish.

Origin:

Created in 2002 by Domhnall Carlin at Apartment, Belfast, Northern Ireland.

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