Krakow Tea

Difford's Guide

Serve in a

Collins glass

Garnish:

Lime wedge & mint sprig

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). SHAKE all ingredients with ice and fine strain into ice-filled glass.

12 fresh Mint leaves
2 fl oz Bison grass vodka
1 fl oz Camomile tea (cold)
3 1/2 fl oz Apple juice
1/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

Refreshing and floral with a dry, citrus finish.

History:

Created in 2002 by Domhnall Carlin at Apartment, Belfast, Northern Ireland.

Nutrition:

One serving of Krakow Tea contains 208 calories.

Alcohol content:

  • 1.4 standard drinks
  • 9.22% alc./vol. (18.44° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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