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This is a community recipe contributed by K M.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of February 2022
Serve in a Rocks glass
| 45 ml | Gin infused with Earl Grey tea |
| 30 ml | Lillet Blanc |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Thomas Henry Ginger Ale |
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