This is a community recipe contributed by Jim Bauch.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of February 2022
Serve in an Old-fashioned glass
| 30 ml | Hayman's London Dry Gin |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | St-Germain elderflower liqueur |
| 7.5 ml | Campari Bitter liqueur |
| 7.5 ml | Rosemary sugar syrup (1:1) |
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