Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Jim Bauch.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of February 2022
Serve in an Old-fashioned glass
| 30 ml | Hayman's London Dry Gin |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | St-Germain elderflower liqueur |
| 7.5 ml | Campari Bitter liqueur |
| 7.5 ml | Rosemary sugar syrup (1:1) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Italian red bitter liqueurs
There are numerous Italian bright crimson-coloured bittersweet liqueurs, but Campari is the best-known internationally. Campari is on the drier side of...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...