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This is a community recipe contributed by Rian Razzaque.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of February 2022
Serve in a Double old-fashioned
| 60 ml | Caribbean blended rum aged 6-10 years |
| 15 ml | Orange Curaçao liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 7.5 ml | Monin Almond (Orgeat) Syrup |
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