This is a community recipe contributed by Richard Moore.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of February 2022
Serve in a Coupe glass
| 22.5 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 22.5 ml | Rémy Martin V.S.O.P. cognac |
| 22.5 ml | Cointreau triple sec liqueur |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 2.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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