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This is a community recipe contributed by Richard Moore.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of February 2022
Serve in a Coupe glass
| 22.5 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 22.5 ml | Cognac (brandy) |
| 22.5 ml | Cointreau L'Unique triple sec liqueur |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 2.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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