This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of February 2022
Serve in a Nick & Nora glass
| 60 ml | Hayman's London Dry Gin |
| 30 ml | St-Germain elderflower liqueur |
| 2 dash | Bob's Lavender Bitters |
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