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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 1 fl oz | Myers's Original Dark rum |
| 1 fl oz | Bacardi 4 year old gold rum |
| 1 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 1 fl oz | Lemon juice (freshly squeezed) |