This is a community recipe contributed by RJHaff.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of March 2022
Serve in a Tiki mug or collins
| 30 ml | Myers's Original Dark rum |
| 30 ml | Bacardi 4 year old gold rum |
| 30 ml | Luxardo Apricot Albicocca Liqueur |
| 30 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 30 ml | Lemon juice (freshly squeezed) |
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