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This is a community recipe contributed by Gary McDowell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of March 2022
Serve in an Old-fashioned glass
| 60 ml | Bourbon whiskey |
| 7.5 ml | Rothman & Winter Crème de Violette Liqueur |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 3 dash | Peychaud's Aromatic Bitters |
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