Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 2 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 2 fresh | Strawberries (hulled, small & ripe) |
| 1⁄2 fl oz | Maple syrup |
| 1 dash | Peychaud's or other Creole-style bitters |