This is a community recipe contributed by Andre Derailleur.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of March 2022
Serve in an Old-fashioned glass
| 60 ml | Bourbon whiskey |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 2 fresh | Strawberries (hulled, small & ripe) |
| 15 ml | Maple syrup |
| 1 dash | Peychaud's or other Creole-style bitters |
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