Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Connor Daren.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of March 2022
Serve in a Cup
| 7.5 ml | Pomegranate juice |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 45 ml | Bombay Sapphire Gin |
| 60 ml | Jasmine tea (cold) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
How to juice pomegranates
As with all fruit juices, "fresh is best." However, pomegranates appear more challenging to juice than other fruits. Happily, they are much easier to juice...
20 best Rum cocktails
Rum is the most exciting and diverse spirits category, offering clear, clean, light, delicate rums through to dark, full-bodied, pungent estery rums and...
20 best Blue Curaçao cocktails
Blue curaçao equals BLUE DRINKS, or at least various shades of aquamarine. There are numerous other orange-flavoured liqueurs but blue curaçao stands...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...