Log in Join & Subscribe Premium
Rosa Lee's avatar

Community recipe contributed by

Rosa Lee

This recipe has not been tested or verified by Difford’s Guide.

Published on 3rd of April 2022

Ben de La Creme de Violette

Glassware

Serve in a Nick & Nora glass

Ingredients
2 fl oz Empress 1908 Original Indigo Gin
1⁄2 fl oz Rothman & Winter Crème de Violette Liqueur
1⁄2 fl oz Cream of coconut (e.g. Coco Lopez, Re'al etc.)
3⁄4 fl oz Lime juice (freshly squeezed)
1⁄4 fl oz Dutch Cacao white crème de cacao
1 dash (4 drops) Monin Grenadine Syrup

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

Difford’s Shop logo
$1.42 per cocktail*

Makes a minimum of 33 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Visit Difford’s Shop USA

Blush Spritz

Blush Spritz Image

Vodka-laced strawberry fizz. Yumm!

View more

Deijī

Deijī Image

A Japanese-inspired Daisy (Deijī means "daisy" in Japanese) based on sake with yuzu curaçao liqueur.

View more

White Baby

White Baby Image

A gin-forward White Lady with lime in place of lemon juice.

View more

Veritas

Veritas Image

A gin margarita with a sunken blackcurrant treat.

View more

Holland House (Genever-based)

Holland House (Genever-based) Image

Genever adds its own complexity to this version of the classic Holland House. The sugar syrup is my 'optional' addition, but for me it's essential.

View more

Count Tawny of Negroni

Count Tawny of Negroni Image

While gin might lead this Negroni, port wine rounds and sets it apart from less noble Negronis.

View more