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This is a community recipe contributed by Rosa Lee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of April 2022
Serve in a Nick & Nora glass
| 60 ml | Empress 1908 Original Indigo Gin |
| 15 ml | Rothman & Winter Crème de Violette Liqueur |
| 15 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 22.5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Dutch Cacao white crème de cacao |
| 0.3 ml | Monin Grenadine Syrup |
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