This is a community recipe contributed by David Bumsted.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of April 2022
Serve in an Absinthe glass or old-fashioned glass
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Elderflower liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
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