This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of April 2022
Serve in a Coupe glass
| 45 ml | Ransom Old Tom Gin |
| 45 ml | Dolin Dry vermouth |
| 7.5 ml | Bénédictine D.O.M. liqueur |
| 3 dash | Regans' Orange Bitters No.6 |
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