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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 5⁄6 fl oz | Double cream / heavy cream |
| 1⁄2 fl oz | Dark chocolate liqueur |
| 1⁄2 fl oz | Baileys Original Irish Cream Liqueur |
| 1 2⁄3 fl oz | Cognac (brandy) |