This is a community recipe contributed by Ciara Sherry-Wooldridge.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of April 2022
Serve in a Coupe glass
| 25 ml | Double cream / heavy cream |
| 15 ml | Dark chocolate liqueur |
| 15 ml | Baileys Original Irish Cream Liqueur |
| 50 ml | Rémy Martin V.S.O.P. cognac |
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