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This is a community recipe contributed by Wash De Souza.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of April 2022
Serve in a Rocks glass
| 75 ml | Fireball Cinnamon Whisky Liqueur |
| 50 ml | Ginger syrup (equal parts ginger juice to caster sugar by weight |
| 30 ml | Lemon juice (freshly squeezed) |
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