Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Strucchi Rosso Vermouth |
| 1⁄2 fl oz | Strucchi Dry Vermouth |
| 1 barspoon | Bénédictine D.O.M. liqueur |