This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of April 2022
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 15 ml | Strucchi Rosso Vermouth |
| 15 ml | Strucchi Dry Vermouth |
| 1 barspoon | Bénédictine D.O.M. liqueur |
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