Rolls Royce (DJS)

Dave Satterlee’s avatar

This is a community recipe contributed by Dave Satterlee.

Community recipes are not tested or verified by Difford’s Guide.

Published on 24th of April 2022

Serve in a Coupe glass

Ingredients:
60 ml Hayman's London Dry Gin
15 ml Strucchi Rosso Vermouth
15 ml Strucchi Dry Vermouth
1 barspoon Bénédictine D.O.M. liqueur

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