This is a community recipe contributed by Brian Arthur.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2022
Serve in a Collins glass
| 45 ml | Booth’s Distilled London Dry Gin |
| 30 ml | Grand Marnier liqueur |
| 30 ml | Luxardo Maraschino liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 2.5 ml | Cherry syrup |
| 30 ml | Thomas Henry Soda Water |
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