Bitter Ruby

Alison  Cleary’s avatar

This is a community recipe contributed by Alison Cleary.

Community recipes are not tested or verified by Difford’s Guide.

Published on 30th of April 2022

Serve in an Old-fashioned glass

Ingredients:
30 ml Strucchi Red Bitter (Campari-style liqueur)
30 ml Pallini Limoncello liqueur
30 ml Hayman's London Dry Gin
15 ml Lime juice (freshly squeezed)

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