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This is a community recipe contributed by Mark Dodd.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of May 2022
Serve in an Old-fashioned glass
| 25 ml | Hayman's London Dry Gin |
| 25 ml | Campari Bitter liqueur |
| 25 ml | Punt E Mes vermouth amaro |
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