This is a community recipe contributed by Craig Smith .
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of May 2022
Serve in a Collins glass
| 45 ml | Giffard Crème de Mûre liqueur |
| 45 ml | Patrón Silver blanco tequila |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 10 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Thomas Henry Soda Water |
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