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Community recipe contributed by

Craig Smith

This recipe has not been tested or verified by Difford’s Guide.

Published on 3rd of May 2022

Chico

Glassware

Serve in a Collins glass

Ingredients
1 1⁄2 fl oz Giffard Crème de Mûre liqueur
1 1⁄2 fl oz Blanco tequila
3⁄4 fl oz Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
1⁄3 fl oz Lemon juice (freshly squeezed)
3⁄4 fl oz Thomas Henry Soda Water

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$5.06 per cocktail*

Makes a minimum of 8 cocktails.
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